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Baked ziti recipes

Recipe by: Colleen B. Smith

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• one pound dry ziti pasta
• 1 onion, chopped
• 1 pound lean ground beef
• two (26 ounce) jars spaghetti sauce

• six ounces provolone cheese, sliced
• one one/two cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated Parmesan cheese
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Instructions

55 m

1. Deliver a large pot of lightly salted water to a boil. Include ziti pasta, and cook until finally al dente, about 8 minutes drain.
2. In a large skillet, brown onion and ground beef more than medium heat. Include spaghetti sauce, and simmer 15 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Layer as follows: one/2 of the ziti, Provolone cheese, sour cream, one/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Best with grated Parmesan cheese.
4. Bake for thirty minutes in the preheated oven, or till cheeses are melted.

Here is a rapid and easy baked ziti recipe, best for a weeknight dinner.