Best scalloped potatoes recipe

Best scalloped potatoes recipe

If you don’t want ooey gooey cheese covering every single single nook and cranny of your scalloped potatoes then seem away. These Cheesy Scalloped Potatoes are perfection! If you occur to want an straightforward Crock-Pot Scalloped Potato, I’ve received ya covered.

The Big difference in between Scalloped Potatoes and Au Gratin Potatoes

Why is there so significantly confusion about scalloped potatoes versus Au Gratin Potatoes? Nicely, they are very comparable. So, we are calling our dish cheesy scalloped potatoes, and let me make clear why we can do that. We are basically combining the best components of both dishes.

A conventional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. A conventional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled among the layers, resulting in a cheesy, more decadent dish. Also, in both dishes, the potatoes are minimize into rounds, but the potatoes employed in scalloped potatoes are frequently minimize a bit thicker than those in au gratin potatoes.

Cheesy Scalloped Potatoes

For this recipe, I get a cream sauce and smother it over thick minimize potato rounds. I like to use a mandolin so that our potato slices come out the very same each time. This is critically the most incredible cheesy scalloped potato recipe that I have ever had.

How to Make Cheesy Scalloped Potatoes

We like to commence by generating a layered base of potato and onion. This evenly distributes the flavors so that every single bit is steady and wonderful. Soon after you have assembled your masterpiece, you will move in excess of to the saucepan and get commenced with some melted butter. Then you will mix in flour and salt, generating a base for your cheese sauce. Subsequent milk will get added to the mixture (this is the cream sauce that you typically see in a scalloped potato dish). Ultimately, you add in the cheese all at as soon as and stir it all up right up until its melted. Pour the cream sauce in excess of the potatoes, then cover and cook. Let it bake for a solid hour and a half. Throw on the broiler at the end if you want a crisp topping (I usually do this but you don’t have to).

Cheesy Scalloped Potatoes and Ham

So numerous individuals have asked if this could be mixed with Ham. Without having a doubt. This would be wonderful with the addition of ham! I would perhaps cube it and put it in between the rows of potatoes. Genuinely, all you need to have to do is add it to the components record, it will incorporate with the rest of the recipe just fine. That would get this from a side dish to a knock out the main course! No matter which way you determine to prepare this cheesy scalloped potatoes dish, you will not be disappointed! Neither will any individual at your dinner table. Seriously? What is there not to adore!?

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