Blender Hollandaise Sauce is the most genius way to make this classic sauce. With just a number of minutes and a handful of elements, you can make this simple Hollandaise Sauce recipe at home. Pair it with Eggs Benedict, Salmon, or veggies!
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Blender Hollandaise Sauce
This Blender Hollandaise Sauce recipe is swift, simple, and super tasty. The best way to make it for eggs benedict or any other dish!
Eggs Benedict is 1 of these traditional dishes that make breakfast or brunch really feel further fancy. And of course it would be nothing at all with no the Hollandaise Sauce to leading it off!
Alternatively of making it complex, this easy Hollandaise Sauce recipe keeps items basic. Mix your substances, mix them up, and you’re done! It only requires a couple of minutes and the taste is just best. No need to have to pressure out about one thing so straightforward. Your breakfast will be ready in no time with this recipe!
I just enjoy the creamy, buttery, lemony taste of this classic French sauce, regardless of whether it’s paired with eggs, veggies, or salmon. Pour it more than Eggs Benedict Casserole, or attempt it with another dish. Either way, you’ll enjoy it!
Brunch is about to get SO significantly less complicated after you understand how to make Hollandaise Sauce in a blender!
Swift & Effortless Hollandaise Sauce
This blender Hollandaise Sauce is a considerably smarter and a lot more efficient way to make this traditional sauce for your Eggs Benedict at property.
Even though many men and women make it on the stove best, the quickest and easiest way to make Hollandaise Sauce is actually with a blender! Blending the scorching melted butter into the egg yolk mixture is what generates a warm sauce that is ready to consume. A swift, anxiety-cost-free recipe!
Hollandaise Sauce Components:
- Egg Yolks
- Dijon Mustard
- Lemon Juice
- Hot Pepper Sauce
How to Make Hollandaise Sauce in a Blender
Generating hollandaise sauce in a blender is the quickest and best way to make it! All you need to have is five-10 minutes to throw everything in and mix it. You can very easily prepare it even though operating on the rest of your eggs benedict recipe (or no matter what you decide to use it for) without trouble.
How to Make Easy Hollandaise Sauce:
- Area egg yolks, mustard, lemon juice, salt, and sizzling pepper into the blender.
- On medium pace, blend the elements collectively for about 20-30 seconds.
- Now decrease the blender speed to the lowest setting even though drizzling in the melted butter (melt in the microwave beforehand). Proceed blending about 15 seconds until almost everything is combined.
Keep the sauce warm until finally you’re prepared to use! Since this blender Hollandaise sauce has a base of raw egg yolks, you need to use it quickly (inside of about an hour), or else it could commence to separate or spoil.
This is absolutely a make it when you need it sort of sauce, not a make ahead of time kind of sauce. But given that it’s so swift to make, that’s no dilemma at all!
Hollandaise Sauce Utilizes
The most obvious use for this simple hollandaise sauce is Eggs Benedict. That’s the dish most individuals associate with it, but it’s not he only thing you can use it for. I undoubtedly suggest employing this with my Straightforward Eggs Benedict Casserole, but right here are some other suggestions to try out out as well.
- Pair this sauce with grilled, baked, or poached salmon.
- Drizzle it in excess of asparagus for a delicate side dish.
- Spread it all over your favourite eggy breakfast sandwiches.
- Use it as a sauce to make creamy mixed veggies.