Blueberry pancake recipe

Blueberry pancake recipe

*Happily revisiting this recipe from last summer with a couple of recipe tweaks and updates! I created a scorching and fresh batch on Instagram Stories these days if you want to view it come collectively!

You can fancify pancakes all you want, but can you truly ever deny a butter-soaked blueberry pancake laced with maple syrup and dripping with hot, bursty blue juices?

If you can, you are probably not human.

You guys are not going to believe this, but BJORK was the individual who first made these pancakes for me. He went via a phase (it was undoubtedly a phase as it would seem to be completed for now) the place he would make pancakes for me on Saturdays, and in his quite expert pancake study and substantial testing – LOLS – he came across an unfancy, unfussy recipe for a 5-star batch of normal, fluffy, buttermilky pancakes.

And do you know what? They are so great that they have permanently turn into our standard pancake recipe.

These are THICK, so if you don’t like thick pancakes, we may be in a minor fight proper now. They are just the correct volume of sweet and melt-in-your-mouth scrumptious. The first number of instances I ate them, I ate them entirely PLAIN. As in, no butter, no syrup, no practically nothing.

DO YOU EVEN HEAR WHAT I AM SAYING? They had been so very good that I was consuming. them. plain.

So we had been presently creating these a whole lot. Sans blueberries, sans syrup. Just plain outdated Lifestyle Altering pancakes.

But now that it’s summertime and we are revisting Costco for the sole cause of enormous containers of ripe organic fruit, I have been unable to hold the fistfuls of blueberries out of my pancakes.

And I regret absolutely nothing.

Bjork’s AllRecipes pancake recipe base (modified somewhat! you know how I am) plus a little assortment of fresh blueberries tucked in there for great measure?

This is the stuff of summery Saturday morning dreams.

This recipe serves two men and women, I’d say, which is variety of perfect for us since we don’t finish up with 800 million pancakes leftover. But hold in mind that that’s coming from a pretty pancake-hoggy particular person – we make them large and we each and every consume multiples.

Fluffy pancake goodness. Blueberry pockets. Butter. Syrup.

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