Burger patty recipe

Burger patty recipe

Why purchase consider-away when you can enjoy these loaded hamburgers at property?

Ingredients

  • Gluten allergy
  • Milk allergy
  • Fish allergy
  • Shellfish allergy
  • Soy allergy

Tip: To freeze, separate the patties with non-stick baking paper or freezer wrap, pack flat into freezer bags and seal. Freeze for up to 1 month and transfer to the fridge to defrost 12 hours just before cooking.

Thai chicken burgers : change the beef with chicken mince (ideally thigh fillet mince) exchange the brown onion with one/two bunch of green shallots, thinly sliced change the Worcestershire sauce and Tabasco sauce with 2 tbs fresh lemon juice, one lemon grass stem (pale segment only), finely chopped and 1 fresh birdseye chilli finely chopped and substitute the parsley with fresh coriander. Enhance the breadcrumb to 105g (1 one/two cups). Halve and serve wrapped in pitta bread with sweet chilli sauce, cucumber slices and snow peas sprouts

Lamb burgers with Mediterranean spices : change the beef mince with lamb mince (ideally from leg trimmings) exchange the Worcestershire sauce with two tsp ground cumin and replace the parsley with fresh mint. Serve on toasted Turkish bread spread with baba ganoush and topped with rocket leaves and roasted red capsicum.

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