Cheese fondue recipe

Cheese fondue recipe

Recipe by: Sheila


  • Alter
  • US
  • Metric
  • 1 cup dry white wine
  • 1/two pound shredded Swiss cheese
  • one/2 pound shredded Gruyere cheese
  • 2 tablespoons all-objective flour
  • one/4 teaspoon salt
  • one/4 teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, reduce into 1 inch cubes
  • Include all components to list
  • Include all components to checklist


  1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/four pound at a time. Stir soon after each addition of cheese right up until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with minimize-up French bread.

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i’ve been studying all review & locate out that some stated this recipe is lumpy or not smooth like they expectation. Here is the remedy. Just add a little bit of lemom. just a few drops dont place m.

Aid! I manufactured this and the cheese was one particular large lump. It never ever genuinely melted. I bought high-priced cheese and employed a Chardony for the wine? Any hints??

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