The idea of chocolate gravy is only odd till you have had some slathered on fresh-baked biscuits.
I can inform you, chocolate gravy isn’t as strange as it sounds. In truth, its uncommon name ought to make your mouth water, especially when you have flaky, buttery biscuits nearby. This outdated-fashioned comfort foods from the South utilizes just five basic components, and isn’t witnessed almost enough these days.
Interestingly, chocolate gravy manufactured its way to the Appalachians and the Ozarks thanks to influences from the Spanish colonists. It was (and should be!) a Sunday morning deal with.
How to Make Chocolate Gravy
- two cups sugar
- 1/4 cup baking cocoa
- 1 cup complete milk
- two tablespoons butter
- one/2 teaspoon vanilla extract
- Scorching biscuits (These would perform superbly!)
Sugar, cocoa powder and milk are the main elements of this tasty sauce, and they need to be extensively mixed in a big heavy saucepan prior to anything else can come about. Just like with a savory gravy, nobody likes lumps. (If it’s meaty gravy you’re right after, right here are some attempted and true guidelines.)
Since milk is involved, you can’t fire up the burner and walk away—it’s effortless (and messy) for milk mixtures to boil above. Set the burner to medium heat and stir consistently for 7-10 minutes, or until finally the sauce has thickened into a gravy-like consistency. If you like yours thinner, that’s fine. Just stop a tiny sooner.
Butter gives the gravy additional richness and vanilla assists balance out that sturdy chocolate taste. Soon after getting rid of the pot from the heat, stir your butter and vanilla into the mixture until finally the butter is fully melted and incorporated.
Pour the finished gravy in excess of scorching biscuits or pound cake (or both—chocolate for breakfast AND dessert). It also functions on pancakes, ice cream and a bowl of fresh fruit.
Even though its name may possibly throw you off, there’s practically nothing incorrect with a wealthy chocolate sauce that you can consume at any time of day.