November 6, 2019
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Chorizo recipes
Nutrition and additional data
Nutrition: per serving
- kcal 529
- unwanted fat 28g
- saturates 11g
- carbs 37g
- sugars 12g
- fibre 9g
- protein 30g
- salt two.7g
Components
- four cooking article" information-tooltip-w >chorizo sausages, minimize into thick slices
A coarsely textured spiced pork sausage extensively used in Spanish and Mexican cooking. It is made…
Oval in form, with a pronouced bulge on a single end, lemons are 1 of the most versatile fruits…
- 400g can chickpea, drained
- 1 handful flat-leaf parsley, chopped
- toasted sourdough bread, to serve
In a frying pan, fry the chorizo, onion and garlic for five mins or till the chorizo is browning on the outside. Drain the excess oil, then stir in the spices.
Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for five mins a lot more to thicken somewhat, then sprinkle in excess of the parsley. Serve with toasted sourdough.