Cinnamon toast

Cinnamon toast

Sweet, crunchy, salty and addictive deliciousness – this is the Best Cinnamon Toast recipe (Creme Brulee Toast) that will give you ideal benefits each and every time!

If you enjoy sweet, crunchy cinnamon toast, then I’ve received a doozy in shop for you guys these days! This is the most easy cinnamon toast in the globe, that is also The Best Cinnamon Toast in the world! Plus it’s a single tasty caramelized cinnamon toast that you can make on your stove best!

But it comes with a warning. Consume this cinnamon toast responsibly! Since, let’s be truthful, this sweet, caramelly, buttery, salty, crunchy deliciousness that is best cinnamon toast, will Never ever be featured in any healthful, super food lists. This is an indulgent snack that will instantaneously transport you to a sweet place from where you would not want to return. And I guarantee you, for people number of fleeting moments, it’ll all be well worth it!

For people days when you truly feel like you don’t deserve what the globe has to offer you you, this caramelized cinnamon toast is the treat you deserve!

So why is this the ideal cinnamon toast?

  • This toast is produced with a basic cinnamon butter, which can be stored in your fridge for each time you crave for some caramelized cinnamon toast.
  • It’s produced with a great sum of butter and a good measure of sea salt, giving you the most buttery cinnamon toast with a beautiful hint of salt.
  • These cinnamon toasts are made on a pan so that the sugar and butter melt evenly. The butter becomes crispy and flavors the bread, even though the sugar caramelizes and kinds a delightful caramel crust.
  • The end outcome? A buttery cinnamon toast with a creme brulee surface! Soft and crunchy. Sweet and salty. This things is addictive!

See how shiny that toast is? That’s the caramelized sugar. Like the top of a creme brulee.

Now let’s speak about the cinnamon butter

I based this cinnamon butter on the butter-sugar combine that I utilized to make for caramel toast that we utilized to consume as youngsters. Sugar and butter with toast was a extremely well-liked snack for me as a kid for obvious factors, but the addition of cinnamon happened a lot later on it lifestyle. I only use butter, sugar, cinnamon and salt to make this cinnamon butter right here, but you can also use any of the following to include far more taste too.

  • Vanilla
  • Nutmeg
  • Cloves (for a spicy kick)
  • Black pepper (for a spicy kick)
  • Orange zest

You also have the selection of caramelizing Each sides (especially if you like thick slices of bread), or just one side (for thin slices of bread).

What do I pair with the greatest cinnamon toast?

These are some of my favourite toppings and pairings for this cinnamon toast.

  • Whipped cream (my favourite)
  • Whipped cream cheese (second favorite)
  • Mascarpone
  • Fruits (love strawberries!)
  • Glass of milk
  • Coffee or tea

Right here are some tips to get excellent cinnamon toast

  • Make sure to mix the butter, sugar, cinnamon and sea salt truly properly. You can use this cinnamon butter proper away, OR you can shop it in the fridge for later on.
  • You don’t have to spread a thick layer of cinnamon butter to get best benefits either. Just a thin, even layer will do. Make certain to `get the butter appropriate to the edges of your toast as properly. If you include a thick layer, and make too much caramel, the toast will be also sticky and sweet.
  • Use a non-stick pan or cast iron pan. The last factor you want is to have the caramel stick to your pan. I always use my non-stick pan, so that my cinnamon toast caramelizes properly without having sticking to the pan.
  • As the butter melts, you’ll notice that it spreads out a minor on the pan. So move the toast around on the pan to catch that melted cinnamon butter. This will ensure that the surface of your toast is evenly coated as it cooks.
  • When the cinnamon toast is prepared, place the toast on parchment paper or a silpat. If you only buttered a single side of your toast, then place this buttered side on the silpat or parchment paper. As the toast cools down, the surface will flatten generating a shiny caramel, crunchy surface.
  • I choose to use country type bread loaves to make these creme brulee toast, since I can reduce 1/2 inch thick slices of bread. But you’re welcome to use any bread you like – such as white bread, whole wheat, bagel, multigrain or something else you have at hand.
  • If you don’t enable the sugar to caramelize and THEN awesome down before you consume it, it will be sticky! So make confident to let the caramel surface cool down sufficient to produce a difficult, crunchy surface!

And as a bonus, here’s a decadent dessert or brunch recipe utilizing these cinnamon toasts – these roasted blueberry and brie with cinnamon toasts are positive to blow your mind!

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