Recipe by: Malina Bleeding Heart Morris
- two (sixteen ounce) packages miniature smoked sausage links
- 1 (eight ounce) jar grape jelly
- 1 (12 ounce) bottle barbeque sauce
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2 h five m
- Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage back links. Cook on High, until finally heated by way of, 2 to 3 hrs.
See how to turn 3 ingredients into an addictive minor sausage appetizer.
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- Cook’s Note
- You may possibly want to first line your slow cooker with a slow cooker liner bag. Those make it so significantly easier to clean up.
- Partner Tip
- Attempt utilizing a Reynolds® slow cooker liner in your slow cooker for simpler cleanup.
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Fantastic and straightforward. A word of warning: Do NOT use a smokey BBQ sauce with lil smokeys. Use a sweet bbq sauce.
These did NOT taste great. I utilised Popular Dave’s Sweet N Sassy with grape jelly over miniature buffalo sausages. I wasted a bunch of sausages and had to come up with a “program B” for my party. Will .
Great and basic. A word of warning: Do NOT use a smokey BBQ sauce with lil smokeys. Use a sweet bbq sauce.
I have been creating these for years. The only factor I do in a different way is combine equal parts grape jelly, BBQ sauce and ketchup. This also functions just as nicely with lower up beef scorching canines. Grownups and k.
I have been creating these for parties for years! Men and women cannot seem to get sufficient of these. I often use apricot jelly but I am sure grape performs just fine as well. These tiny items seem to be include.
I have been creating this for 15 years. My x-wife had this recipe. Humorous to see it yet again here. Nobody believs me when I say I used grape jelly in it. I consider it to pot lucks all the time and it is .
u can also make this with a jar of chili sauce and a can of thanksgiving cranberry jelly. the two are also good with small cocktail sized meatballs. i too agree how addictive this recipe is!
A family hit for any occaision! I use equal parts of grape jelly and BBQ sauce. I also make this with prepared meatballs from the grociery store. This is also very good using each meatballs and li.
This is in the crockpot as we talk. It is not a vacation with out these fantastic minor gems. I did saute a minor onion and garlic in butter, then extra the grape jelly and my very own homemade barbe.
I was quite skeptical about this recipe so I tested it 1st. Funny how the taste changes as it cooks. Soon after an hour the smoky flavor from the bbq sauce was so mind-boggling I thought this was a.
I love these little yummy appetizers and have eaten several sauce variations, but my favourite is a combination of grape jelly, catsup, pineapple, a little sugar and. diced jalapenos!