Flourless peanut butter cookies
Flourless Peanut Butter Cookies are for Real peanut butter fanatics! There’s so significantly peanut butter packed into every cookie.
My Flourless Peanut Butter Cookie Recipe is so effortless and naturally gluten free of charge!
I’ve heard there are individuals out there who don’t like peanut butter. Is that a issue? That men and women don’t LIKE it? I can’t seem to be to process…
Of course I comprehend if a single has an allergy to peanut butter…that’s a completely different conversation. But to not like the taste? HOWWWW WHYYYY? Naturally, I am firmly on board with peanut butter. Like the absolutely standard Skippy, or Jif, not the “natural” or (gasp) powdered, or what ever healthier option is happening at the second. No.
Just standard people peanut butter. That doesn’t need to be stirred due to the fact gross oil floats on prime. Vom.
Also never crunchy. Always creamy permanently and permanently.
I’m sorry, please don’t send me hate. I’m just passionate about my unhealthy choices. I’ll do me.
How to bake this Simple Peanut Butter Cookie Recipe
So the factor with this flourless peanut butter cookie recipe…there are only 4 substances, so they’re packed with peanut butter taste. And I will response your queries ahead of time here:
- I don’t know if you can make these with all-natural peanut butter. If you consider, report back and let me know.
- I am certain you can make these with other nut butters. But I haven’t. So I am providing you my ideal bakers guess.
- You could definitely make these with Cookie Butter (Biscoff). Then invite me over for a tasting party…k?
- You can NOT make these with Nutella. It’s a shame.
- You CAN use crunchy peanut butter. I imply, if you’re into that kind of thing.
The peanut butter cookie dough is super basic. Once more, it’s only four elements.
And of program you have to make the traditional criss cross pattern when you’re making peanut butter cookies. Hafta.
When you’re baking these flourless peanut butter cookies on your cookie sheet, be mindful not to in excess of-bake. The thought is to keep them soft. The texture of these is tender, and baking them until finally they are crunchy will make them extra crumbly and not fantastic.
Plus, we all know soft cookie > tough cookie.
If you adore peanut butter, these flourless peanut butter cookies are gonna be your fave. If you don’t, make THESE alternatively.
And I’m no stranger to a very good peanut butter cookie recipe, I’ve got lots here on my site. BUT If you like a soft, chewy peanut butter cookie, I Very recommend my Ideal Soft Peanut Butter Cookies.