Green beans casserole
It is the dish absolutely everyone is expecting on the holidays, but it is so straightforward to make, you can serve it any day. Developed by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor mixed with its simplicity makes Green Bean Casserole so appealing. Just 6 components and ten minutes to put collectively, this family members pleasing side has been a favorite for more than 60 years. Looking to try a new spin on the standard? Then try out: Bacon & Cheddar Green Bean Casserole.
expense per recipe: $five.74
The price is established by the nationwide average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
teaspoon soy sauce
dash black pepper
cups cooked cut green beans
cups French’s® French Fried Onions
How to Make It
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until finally the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or right up until the onions are golden brown.