Maple glazed salmon

Maple glazed salmon



  • one/four cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon garlic salt
  • 1/eight teaspoon ground black pepper
  • one pound salmon
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  • Add all substances to listing


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  1. In a tiny bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
  2. Location salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning as soon as.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Location the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until finally easily flaked with a fork.

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