Minestrone soup

Minestrone soup

This Olive Backyard minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It’s a copycat of the restaurant version that tastes even far better than the authentic recipe!

Each and every time I go to Olive Garden I buy the soup, salad and breadsticks. I just can’t get adequate of their minestrone soup, it’s my favored! This homemade edition is simple to whip up and is a fantastic way to get the family to eat their veggies. Serve your soup with garlic knots for a full meal.

Every time I go to Olive Garden, I have to get the minestrone soup. It’s filled with tons of fantastic flavors and textures, nevertheless is light enough not to fill me up prior to the main course arrives. This recipe is an Olive Backyard minestrone soup copycat, and I have to say, it’s as very good (or greater!) than the original.

How do you make Olive Garden Minestrone group?

This recipe calls for a selection of greens cooked in a savory broth. Onions, carrots, celery and zucchini are sauteed, then tomatoes, vegetable broth, pasta and beans go into the combine. Allow every little thing simmer and dinner is served!

What veggies go into minestrone soup?

This soup is loaded with veggies, it contains onion, carrot, celery, zucchini, tomatoes, green beans and spinach. This is the very same mix of veggies that Olive Garden makes use of, but you can completely modify up the veggies depending on what’s in season and what you have on hand. Other excellent vegetable options are

  • Russet potatoes
  • Butternut squash
  • Sweet potatoes
  • Leeks
  • Kale

Slow cooker Minestrone Soup

This soup can simply be produced in the slow cooker if you’d choose to go that route. You can add all the ingredients to the slow cooker minus the pasta, spinach and parsley, then allow everything simmer for four-6 hours on minimal or two-3 hours on substantial. Stir in the pasta and spinach and let every thing cook for an added 20-thirty minutes, or until pasta is tender. Sprinkle with parsley and serve.

Ideas for Minestrone Soup

  • You can use fresh or frozen green beans, what ever you desire.
  • Try to cut all the vegetables the identical size so that they cook at the exact same fee.
  • This soup freezes effectively, despite the fact that the pasta and greens might be a tiny softer upon thawing and reheating.
  • Be sure to drain and rinse your beans prior to incorporating them to the soup, you want to get rid of all that additional sodium!
  • This soup is hearty sufficient to serve as a primary course, but if you’d like an further dose of protein, consider incorporating some cooked Italian sausage.

This Olive Backyard minestrone soup hits the spot on a cold day, and it’s so effortless to make as well! Add a sprinkle of parmesan and some warm bread and you’ve for a quick dinner that everyone is certain to love.

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