Minestrone soup

Minestrone soup


2 tablespoons further-virgin olive oil

1 large onion, diced

4 cloves garlic, minced

two stalks celery, diced

1 massive carrot, diced

1/three pound green beans, trimmed and minimize into one/two-inch pieces (about one one/2 cups)

1 teaspoon dried oregano

one teaspoon dried basil

Kosher salt and freshly ground pepper

1 28-ounce can no-salt-added diced tomatoes

one 14-ounce can crushed tomatoes

six cups reduced-sodium chicken broth

one 15-ounce can lower-sodium kidney beans, drained and rinsed

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