Minestrone soup

Minestrone soup

This veggie soup can make a warming bowl of goodness for lunch or a starter

Nutrition and added info

Nutrition: per serving


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Cannellini bean

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  • 140g spaghetti, snapped into short lengths
  • head Savoy cabbage, shredded
  • crusty bread, to serve
  • In a meals processor, whizz the carrots, onion and celery into little pieces. Heat the oil in a pan, add the processed veggies, garlic and potatoes, then cook in excess of a higher heat for 5 mins until softened.

    Stir in the tomato pure, stock and tomatoes. Bring to the boil, then flip down the heat and simmer, covered, for ten mins.

    Tip in the beans and pasta, then cook for a even more ten mins, including the cabbage for the last 2 mins. Season to taste and serve with crusty bread.

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