Minestrone soup

Minestrone soup

This veggie soup can make a warming bowl of goodness for lunch or a starter

Nutrition and added info

Nutrition: per serving

Elements

The carrot, with its distinctive vivid orange colour, is a single of the most versatile root…

Onions are endlessly versatile and an vital ingredient in countless recipes. Native to Asia…

A assortment of lengthy, thick, juicy stalks all around a central, tender heart, celery ranges in…

Most likely the most extensively-employed oil in cooking, olive oil is pressed from fresh olives. It’s…

The world’s favourite root vegetable, the potato comes in innumerable types. A member of…

Cannellini bean

Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white…

  • 140g spaghetti, snapped into short lengths
  • head Savoy cabbage, shredded
  • crusty bread, to serve
  • In a meals processor, whizz the carrots, onion and celery into little pieces. Heat the oil in a pan, add the processed veggies, garlic and potatoes, then cook in excess of a higher heat for 5 mins until softened.

    Stir in the tomato pure, stock and tomatoes. Bring to the boil, then flip down the heat and simmer, covered, for ten mins.

    Tip in the beans and pasta, then cook for a even more ten mins, including the cabbage for the last 2 mins. Season to taste and serve with crusty bread.

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