Pomegranate recipes

Pomegranate recipes

Include a pop of color (and flavor) to dull ol’ salads, and a lot more tips for those magic seeds.

Breaking into a pomegranate needs serious technique. There are roughly a million seeds in there, waiting to break totally free and decorate your new white t-shirt. But biting into the sweet, tart, juicy seeds hiding in that challenging mess of a shell make it worth it. These 21 recipes put the pomegranate front and center.

Shredded Cabbage Salad with Pomegranate and Tomatoes

You can stuff this slawlike salad within your pita, or consume it on its own.

Pomegranate Molasses Chicken with Bulgur Salad

The sugars in the marinade can burn reasonable the heat if the chicken looks like it’s getting also dark.

Pomegranate-Chia Seed Yogurt Parfait

Chia seeds kind a gel when they are soaked in liquid for awhile, making it a type of large-protein analog to tapioca pudding. However you’ll discover tubfuls of chia pudding at your local wellness foods keep, it tastes specifically good when cut with an additional texture like the yogurt right here.

Radicchio Salad with Turkey, Pear, and Pomegranate

Fresh from the Foods Lover’s Cleanse, this medley of sudden components is tied with each other with a nutty-punchy dressing.

Mackerel with Cauliflower “Couscous” and Tahini

Use 1 two-pound mackerel if you can’t discover smaller sized ones, or substitute arctic char or trout.

Crunchy Winter-Vegetable Salad

The mix of lettuces and crisp veggies is up to you (and we recommend a mandoline for slicing).

Baked Minty Rice with Feta and Pomegranate Relish

If you’ve offered up on stovetop rice techniques, you’ll love this hands-off oven method.

Kale with Pomegranate Dressing and Ricotta Salata

Massaging the dressing into the kale with your hands helps break down some of the fibers so the greens are a lot more tender.

Pomegranate-Apple Salad with Greek Yogurt

Fruity and floral, but not also considerably so, this fruit salad gussies up even the most program of morning yogurts.

Citrus Salad with Orange-Flower Water, Pistachios, and Pomegranate Seeds

Orange-flower water can give even a simple fruit salad a faraway lilt, but incorporating as well much of it leaves a dish tasting like previous-fashioned soap. Use this ingredient with critical discretion—start with 1/eight tsp.

White Bean Salad with Pomegranate and Parsley

Welcome this underneath-5-minute side salad to your winter rotation. It’ll offset hearty meat dishes and can stand on its personal as leftovers.

Spiced Pomegranate Rice

“I really like the crunch and juiciness that the pomegranate seeds can carry to a rice dish. It brightens almost everything up.” -Elenaore Park, recipe tester

Multigrain Scorching Cereal with Pomegranate Seeds and Spiced Pepita and Cashew Crunch

This effortless weekday breakfast will get a major upgrade thanks to combine of tart, juicy pomegranate arils and a spicy-crunchy topping.

Lamb Chops with Pomegranate Relish

The tart sweetness of the pomegranate relish cuts via the richness of the lamb.

Black and Wild Rice Salad with Roasted Squash

Fresh herbs, such as parsley and cilantro, can be subbed for the microgreens.

Greek Yogurt Cheesecake with Pomegranate Syrup

Greek yogurt lends an sudden tanginess to this light no-bake cheesecake. Use pomegranate juice that has been flash-pasteurized (this kind of as Pom) fresh juice can turn brown when cooked.

Quinoa, Fennel, and Pomegranate Salad

Pair fennel with jewellike pomegranate seeds and power-packed quinoa for texture, and you have the hallmarks of a chef Yotam Ottolenghi salad.

Chickpea-Yogurt Dip

“Yogurt lightens this riff on hummus. It’s amazing with pita chips or crudits.” —Chris Morocco, associate food editor

Winter Squash with Spiced Butter

Conventional Thanksgiving flavors (squash, cinnamon, butter) are offered a gorgeous Persian accent. The exotic spiced butter is also a treat mixed into couscous.

Pomegranate-Mint Relish

Pomegranate seeds sub in for cranberries in this bracing, colorful relish.

Muesli with Pomegranate and Almonds

Pomegranate adds an appropriately seasonal touch and almonds add a crunch to this Museli.

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