Pork enchiladas

Pork enchiladas

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Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas. The pork is layered with tortillas and lots of shredded pepper jack cheese to make these cheesy, saucy, somewhat spicy recipe.

Whether you eat it with a fork or dig in with chips, this is going to be a dinner time hit.

Slow Cooked Mexican Pork has been at the leading of my favorites list for a although now and I’ve manufactured it at least 6 occasions in the past few months.

Each and every time I manufactured it, I stored considering that the pork would be great in enchiladas, but we were enjoying it so considerably on its personal, I by no means managed to try out them until now.

My middle son had been asking for “red” enchiladas ages and these Pulled Pork Enchiladas had been produced with red chile sauce particularly for him.

The whole family members loved them and there was barely a serving left in the pan. Above the previous handful of years, I’ve since made them with red or green chile sauce every time feasible.

I met my pal Rebecca and my sister Jenny in New Mexico earlier this month and in my pleasure prior to that journey, I spent a few weeks re-producing our favorite Southwestern meals and updating the photographs as I went along.

For a peek into our earlier Santa Fe getaways, examine out our favored Items To Do In Santa Fe.

And if you want a taste of the New Mexican food items that we adore, commence with How To Roast Green Chile and then examine out New Mexican Posole, Green Chile Chicken Enchiladas, and The Ideal Green Chile Stew.

If you’ve ever eaten at La Hacienda in Previous Town Albuquerque, you’ve really potentially appreciated a bowl of fried ice cream.

As much as I adore it, it isn’t anything I’m inclined to make at home. Even so, this Faux Fried Ice Cream? It’s officially on my to-do checklist.

Kitchen Tip: I use this pan to make these enchiladas.

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