These Pulled Pork Enchiladas are so simple to make and total of taste! They are the perfect recipe to use up any leftover pulled pork you made have. It’s a swift and simple dinner that the total loved ones will love. Soft tortillas filled with cheese and pulled pork then topped with enchilada sauce and much more cheese! It will grow to be a single of your preferred straightforward Mexican dishes!
Pulled Pork Enchiladas
I don’t know about you, but cooking dinner every single night is not always some thing I look forward to! UGH there are instances when I just want to toss one thing on the table that is swift simple AND delightful! A single of my favorites is this Pulled Pork Chili!
I know…I know – I’m a foods blogger! Still… at times it’s a massive bonus to grab some leftovers outa the freezer and remake it into a fantastic new meal henceforth why that chili is my favourite, but I required a new way to mix it up with my leftover pulled pork!
And of course the huge bonus is when it’s something that Everybody one particular eats and loves! That’s why I know you’re really going to appreciate this fast and effortless recipe employing leftover pulled pork enchiladas! Tortillas filled with pulled pork, stuffed with cheese and dosed in enchiladas sauce, mmmm! Super tasty and a super easy meal!
Leftover Pulled Pork
I always choose a large pork butt to smoke just so I’m conveniently left with some pulled pork to stick in the freezer. I divide it out into portions of about 2 c. and freeze it.
Then it’s wonderful and handy to pull out of the freezer and use in recipes like these Pulled Pork Enchiladas.
What are the ideal tortillas to use in enchiladas?
Enchiladas are traditionally manufactured with corn tortillas, but flour will also operate if that’s your preference! Yellow or white corn? Is there a difference in taste? White corn tortillas are a minor much more tender, yellow have far more texture – but once again use your favorite!
Can I put together enchiladas in advance?
Totally! Prepare the enchiladas and wait to pour the sauce over until finally you’re prepared to put them in the oven.
Grocery list for Pulled Pork Enchiladas
- Leftover pulled pork
- Red enchilada sauce
- Pepper jack cheese
- Olive oil
- Tomatoes and avocado – optional
Pulled Pork Leftover
My husband sometimes digs in the freezer and steals it prior to I can use it!
He loves utilizing it on his sandwiches for function due to the fact there’s only so numerous ham sandwiches you can consume!
How to make pulled pork enchiladas?
- Preheat the oven
- Add olive oil to a skillet in excess of medium heat. Add pulled pork to pan, cook right up until warmed by means of.
- Spot pulled pork in mixing bowl. Include half of one particular can enchilada sauce and cheese. Stir to combine.
- Spread the other half enchilada sauce on the bottom the pan.
- Div >
- Pour remaining enchilada sauce in excess of the top of the tortillas.
- Bake for 15 minutes. Take away and prime with remaining cheese.
- Bake for one more ten minutes or until finally heated by means of and cheese is melted.
Can you freeze leftover pulled pork?
Yes! Leftover pulled pork flavored with dry rub can be stored in the freezer for about three months when properly wrapped. Leftovers are excellent for simple pulled pork enchiladas!
What to do with leftover Pulled Pork?
Please comment with a five-star rating if you really like enchiladas! If you’re over on Instagram tag me at @gimmesomegrilling or #gimmesomegrilling so I can see your tasty enchiladas – enjoy.