Recipe for apple crisp
These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a traditional treat!
All the classic flavors of a Dutch caramel apple pie, in an easy bar dessert! These apple pie bars may well just be your new favourite dessert this Fall!
Guess what today is? You guys, nowadays is the 1st day of Fall!! So it’s official… we can start off getting people pumpkin spice lattes, cheering on our preferred football teams, counting down the weeks until finally The Walking Dead comes back on, and of program, eating a bunch of apples! I’ve rather much been undertaking all those things presently, but now… now my buddies, I really feel like it’s socially acceptable for me to lol.
I Enjoy apple pie, but often, I just realllllly don’t want to mess with creating a pie crust (largely rolling out the dough!). That’s when I had the >Vanilla Chai Cheesecake Bars (critically, make individuals!!), and it provides these bars a good buttery chewiness.
You can consume these apple pie bars “au naturale” as proven above… and they’re scrumptious that way… but why not, go for some extra indulgence and drizzle some Browned Butter Salted Caramel Sauce !!
Orrrrr, you can be Truly poor and add a scoop of ultra creamy No-Churn Bourbon Vanilla Ice Cream . Go on… you know you want to!
If that doesn’t get you in the mood for Fall, I don’t know what will!
These apple pie bars are a cinch to bake, there’s just three separate factors to make, then you mix them and bake.
Here’s the breakdown
- Combine up shortbread dough and press into a parchment paper lined baking pan
- Bake for 15 minutes.
- Even though crust is baking, peel and slice apples.
- Toss sliced apples with butter, sugar, cinnamon and flour. Set aside.
- Make streusel topping (I discover the foods processor can make it truly easy!)
- Prime baked crust with sliced apples, drizzle with caramel if sought after, then sprinkle with streusel.
- Bake for twenty-25 minutes.
Indulge a small this season, and do your mouth a favor… make these apple pie bars quickly!
Some Useful Resources For This Recipe:
8x eight baking pan – This pan is sturdy and I use it for SO numerous desserts!
Cuisinart Food Processor – Overlook cutting in butter by hand, attempt it in the food processor!