Resurrection rolls

Resurrection rolls

Recipe by: Mommyof3

Elements

  • Adjust
  • US
  • Metric
  • 1 (ten ounce) can refrigerated crescent dinner rolls
  • eight massive marshmallows
  • 1/four cup melted butter
  • 2 tablespoons ground cinnamon
  • 2 tablespoons white sugar
  • Include all elements to checklist
  • Include all substances to listing

Instructions

25 m

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Separate crescent rolls into personal triangles.
  3. In a tiny bowl, mix together cinnamon and sugar.
  4. Dip a marshmallow into melted butter, then roll in sugar mixture. Location marshmallow into the center of a dough triangle. Cautiously wrap the dough all around the marshmallow. Pinch the seams collectively tightly to seal in marshmallow as it melts. Location on a baking sheet. Repeat.
  5. Bake in a preheated oven till golden brown, about 15 minutes.

See what occurs when sugar-coated marshmallows are baked within crescent rolls.

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