Ribeye roast recipe

Ribeye roast recipe

Recipe by: KBHANSON21


  • one cup softened butter
  • six cloves garlic, minced
  • one (4 pound) bone-in rib-eye roast
  • sea salt to taste
  • cracked black pepper to taste
  • Include all components to list
  • Include all components to checklist


one h 40 m

  1. Preheat an oven to 500 degrees F (260 degrees C).
  2. Beat butter and garlic together in a bowl. Poke many holes in roast with a sharp knife. Rub butter mixture all in excess of roast and season meat with salt and black pepper. Area roast, unwanted fat-side up, in a roasting pan.
  3. Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/two to 2 hours. An quick-study thermometer inserted into the center ought to study 145 degrees F (63 degrees C).

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