Sausage egg casserole

Sausage egg casserole

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This Overnight Sausage and Egg Breakfast Casserole is a classic in our residence! I’ve been having it on vacation mornings since I was a child and have carried the tradition into adulthood. It’s a wonderfully easy breakfast to share as a family members on active vacation mornings!

Every Christmas for as long as I can bear in mind, we’ve had this breakfast casserole for breakfast. We also tend to have it for Thanksgiving, Easter and any day it looks suitable. Shoot, the hubs would happily have it all yr prolonged.

Of program given that Christmas is also my birthday, I have additional my very own little tradition to the combine. Not only do we have this breakfast casserole for the savory lovers, but we also have this Cake Batter French Toast Casserole – and yes, I eat it with the frosting warmed up and poured all more than it. Oh my gosh, I’m drooling just pondering about getting it once more a week from these days. Now if you head more than and check out that casserole – and I hope you do – you’ll have to excuse the negative old photographs. If you want to see where I started out as far as photography, check out that out. Also, there’s a quite extended and hilarious story that we even now speak about to this day. Good times.

But back to the savory casserole! This is the one that helps make you come to feel a minor healthier and like it’s okay to indulge in the birthday 1. Even if you aren’t celebrating my birthday on Christmas, there’s Jesus’ birthday also.

Anywho, this casserole is perhaps the simplest point ever to put with each other. There are so several versions out there, but this is the one I use and really like. It’s fantastic to wake up in the morning and have it ready to go straight into the oven. On Christmas, we frequently pop it the oven, then open some presents whilst it bakes.

To get started generating it, there’s some bread. I don’t use fresh bread from the bakery in this 1, like I would a french toast casserole, since I don’t want anything at all as well company or crunchy. I want the eggs and sausage to shine in right here. I have a tendency to use a regular loaf of bread, often of the sourdough range because I really like it. But genuinely any should operate just fine.

Sausage and cheese are sprinkled over the bread and let’s be truthful, you can’t go wrong with either of people. A complete pound of sausage and two cups of cheese must be plenty, but if you come to feel the need to have for much more you go for it!

Then we’ve received eggs, milk, and some dry mustard, salt and pepper for flavor. The entire casserole is covered and stored in the fridge overnight. Baking it the next morning couldn’t be simpler!

You may require to bake it for a little more or less time dependent on your oven and how soft or “runny” you favor the casserole to be. I don’t truly like it to be runny, but I also don’t want it to dry out. To check out it, use a fork or knife to stick in the middle and see how soft it even now is. When it’s completed, you’ll certainly be rewarded!

Overnight Sausage and Egg Breakfast Casserole

5 from 1 critiques

This Overnight Sausage and Egg Breakfast Casserole is a traditional in our house! I’ve been possessing it on vacation mornings since I was a child and have carried the tradition into adulthood.

  • Writer: Existence, Enjoy and Sugar
  • Prep Time: 5 minutes
  • Cook Time: fifty five minutes
  • Complete Time: 1 hour
  • Yield: Serve 8 – 10 1 x
  • Category: Breakfast
  • Strategy: Oven
  • Cuisine: American

Components

  • six slices bread, cubed*
  • 1 lb sausage, browned and drained
  • two cup s shredded cheddar cheese
  • eight large eggs
  • 2 cup s milk
  • 1 tsp dry mustard
  • 1 tsp salt
  • Pepper, to taste

Guidelines

1. Spread the bread evenly into the bottom of a greased 913 inch baking dish.
two. Sprinkle the sausage and cheese evenly above the bread.
3. In a huge measuring cup, combine the eggs, milk, dry mustard, salt and pepper.
four. Pour the egg mixture evenly over the components in the pan.
5. Cover and chill overnight.
six. Prior to baking, preheat the oven to 325 degrees. Bake for 45-55 minutes, or until finally set. You may possibly require to bake it for a small a lot more or less time dependent on your oven and how soft or “runny” you prefer the eggs to be. I don’t truly like it to be runny, but I also don’t want it to dry out. To examine it, use a fork or knife to stick in the middle and see how soft it still is.
seven. Eliminate from oven when done and serve warm.

 

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