Seared ahi tuna recipe

Seared ahi tuna recipe


  • two (5 ounce) ahi tuna steaks
  • one teaspoon kosher salt
  • 1/four teaspoon cayenne pepper
  • 1/2 tablespoon butter
  • 2 tablespoons olive oil
  • one teaspoon entire peppercorns
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17 m

  1. Season the tuna steaks with salt and cayenne pepper.
  2. Melt the butter with the olive oil in a skillet above medium-substantial heat. Cook the peppercorns in the mixture till they soften and pop, about five minutes. Gently location the seasoned tuna in the skillet and cook to preferred doneness, 1 one/two minutes per side for rare.


See how to make swift, easy, elegant seared tuna steaks.

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