Southern peach cobbler

Southern peach cobbler

With 9 substances and 4 methods, this Southern peach cobbler is our best ever.

If you’re internet hosting a Memorial Day or 4th of July cookout this summertime, this Fresh Peach Cobbler is ideal. Absolutely everyone will be raving about it and asking for a lot more. It is so straightforward although that you can make this homemade cobbler on a random Sunday for a sweet deal with. Tiny ones will get pleasure from this summer season dessert just as significantly as the adults. This cobbler is delicious when it comes out of the oven and topped with a scoop of vanilla ice cream, but it is just as tasty served great. We also love the addition of ground cinnamon or nutmeg for additional taste, but you can leave it out if you desire. Craving cobbler when peaches aren’t in season? You can simply substitute the peach slices for your favourite seasonal fruit. If you’re arranging on serving this cobbler right after dinner, make positive absolutely everyone has saved plenty of area for dessert. They won’t want to miss out on the sweet flavors.


  • 1/two cup unsalted butter
  • 1 cup all-purpose flour
  • two cups sugar, divided
  • one tablespoon baking powder
  • pinch of salt
  • 1 cup milk
  • 4 cups fresh peach slices
  • one tablespoon lemon juice
  • Ground cinnamon or nutmeg (optional)

How to Make It

Melt butter in a 13- x 9-inch baking dish.

Mix flour, one cup sugar, baking powder, and salt include milk, stirring just until dry elements are moistened. Pour batter in excess of butter (do not stir).

Deliver remaining 1 cup sugar, peach slices, and lemon juice to a boil more than large heat, stirring consistently pour more than batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for forty to 45 minutes or until golden brown. Serve cobbler warm or great.

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