Stuffed mushroom recipes
Stuffed mushrooms make an simple and tasty snack for any party. Simply because they’re naturally lower in calories, they can be very good autos for delivering heavier meals like cheeses or charcuterie, including a ton of taste but not excessive calories. High in B and D nutritional vitamins, mushrooms are wholesome, flavorful and great as substitutes for meat in stews and meatloaves.
Our assortment of stuffed mushroom recipes delivers 14 earthy dishes with meat, cheese, seafood, and herbed breadcrumb fillings. They are organized from shortest to longest cooking time.
Parmesan Stuffed Mushrooms
Clean and chop off the stems of 18 big mushrooms. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper. Fill the mushroom caps and bake for 15 minutes.
To make heartier mushrooms, include minced ham, prosciutto, toasted pecans or bacon bits.
Prep and cook in 20 minutes.
Cheese and Herb Stuffed Portobello
These grilled portobello mushrooms are excellent for a summertime celebration and can be a major dish for vegetarians or vegan guests (if you skip the butter and exchange cheese with vegan cheese).
Make a filling processing mushroom stems, breadcrumbs, thyme, oregano, rosemary, garlic, salt, and pepper. Stir in chopped pimentos. Grill the portobello for five minutes and then fill with veggie mixture. Best with cheese and grill yet again for one more 4 minutes. Minimize in 4 and serve.
Use cooked rice as an alternative of panko bread, or add rolled oats initial to the meals processor and blend till ground before incorporating the rest of components.