Thumbprint cookie recipe
Jam thumbprints are a single of the most classic Christmas cookies you can bake for the duration of the holidays. With a buttery shortbread base and warm jam center, they are the greatest indulgence.
I’m nervous my thumbprints will crack. How do I avoid that?!
It really is true—this dough is company, virtually like a shortbread, so to make sure it does not crack, roll it into balls till smooth and firm, and then gently press your thumb in the center to make positive it does not crack. Gently.
Does it matter when I add the jam?
Some recipes for thumbprint cookies call to bake the cookie dough ahead of including the jam, but we like incorporating the jam pre bake so that it will get nice and warm and bakes into the dough.
Can I use any flavor of jam or jelly?
Positive can. Our favorites are raspberry (constantly a crowd-pleaser) and apricot, but strawberry, blackberry, blueberry, and orange marmalade all work.
Can I refrigerate this dough ahead of time?
Absolutely. You can refrigerate it either ahead of or after forming your thumbprints.