The best, easiest, and Ideal way to roast vegetables – perfectly tender and packed with so much taste!
There’s a spot down the street that has the most amazing roasted veggies. It’s our go-to place when we attempt to consume “healthy” instead of indulging on Chick-fil-A, which is also right down the street.
But this restaurant is fully overpriced, the portions are unbelievably modest and the parking is just horrendous. Despite the fact that, I guess I can’t blame the restaurant for that. That’s what you get for residing in a main metropolitan city, appropriate?
Both way, I had a bunch of lingering veggies in the fridge from a variety of factors I manufactured earlier in the week, so I made the decision to make my quite personal roasted veggies.
I kept it simply utilizing fresh garlic, dried thyme, and a drizzle of balsamic vinegar – my greatest weakness. Best of all, I only employed veggies that I like. I have a tendency to choose out particular veggies if they are not to my liking – like brussels sprouts. Sorry, not a fan at all.
But if the vegetables listed right here are not your favorites, this recipe can simply accommodate tons of other greens. Just make sure you get that further balsamic vinegar and garlic – you can never ever have too considerably of both!
Yield: 6 servings
prep time: 15 minutes
cook time: 15 minutes
complete time: 30 minutes
The best, simplest, and Greatest way to roast greens – perfectly tender and packed with so much flavor!